Make Bourbon Chicken At Home

You will need:

fresh chicken (legs and thighs)
Louisiana Grill's Grilling and Finishing Sauce
Soy sauce
water

Pour 3 parts of soy sauce
and 1 part water in a bowl.

Place chicken in the bowl and chill
in refrigerator for 30 minutes.

Fire up your grill and cook the chicken.

Warm up the Finishing Sauce
on the stove, grill or microwave.
-- do not boil

When chicken is cooked thoroughly about
20 minutes or when internal temperature reaches
165°F place on a serving plate and pour
the warm Finishing Sauce over the chicken.